After years without one, I purchased a crockpot last winter. It is just a cheapy Rival that Target had on sale for $15 (normally $40) last year during the holidays. So far the funnest thing I have made in it is tapioca pudding, but I have used it for soups mainly.
Today I found this post with some great crock pot tips from Deborah Taylor Hough's The Original Simple Mom blog. She is also the author of the Frozen Assets: How To Cook For A Day And Eat For A Month book which I liked when I was doing freezer meals. Talented lady.
I have been on the look out for crock pot recipes that don't say "Open a can of Cream of Chemical Soup", then add...
Any healthy crockpot recipe recommendations out there?