After years without one, I purchased a crockpot last winter. It is just a cheapy Rival that Target had on sale for $15 (normally $40) last year during the holidays. So far the funnest thing I have made in it is tapioca pudding, but I have used it for soups mainly.
Today I found this post with some great crock pot tips from Deborah Taylor Hough's The Original Simple Mom blog. She is also the author of the Frozen Assets: How To Cook For A Day And Eat For A Month book which I liked when I was doing freezer meals. Talented lady.
I have been on the look out for crock pot recipes that don't say "Open a can of Cream of Chemical Soup", then add...
Any healthy crockpot recipe recommendations out there?
1 comment:
Hey, Theresa! Glad to see you're back! I read your previous post, too, and I definitely do meal planning. It's a disaster when I'm lazy and don't do it. Meals thrown together mish mash, not as nutritious, etc. I usually plan meals a week at a time, but I'm on a new schedule and am doing them for two weeks at a time. My goal, maybe next month, is to do it for a month at a time. Then, I don't have to think about it. I'll know we're going to eat nutritiously! I've missed you!
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