Marci said my hamburger buns were getting stale - a thinly veiled hint that I should update this blog! So today I want to report that I made the spelt bread recipe from Sue Gregg's yeast breads cookbook. I made one small loaf (1# 6.6oz) and 12 hamburger buns. The hamburger buns were a hit. I never add any dough enhancers even though Vit C powder was recommended in this recipe. It's really not needed - the texture was marvelous and they have a neutral taste, which is what I was looking for in a hamburger bun. A lot of people use their regular bread recipe, but I like to have a variety of flavor, something different than the usual.
So, next I need to find a recipe for whole grain onion rolls because that is Hubby's favorite. Any suggestions?